IR Oven light ZHD-10

Product feature

During frequent startup and shutdown, the power is stable within a certain tolerancerange and will not be generated Any instantaneous power shock. lt has the characteristicsof rapid heating, uniform heating and fast heat exchange speed. Due to the strong permeability of infrared radiation, the water and solvent in the sample will be the first to evaporate during baking lt will not cause bubbles and holes to form on the surface of the sam-ple due to the evaporation of the water and solvent inside. Therefore, the baking effect isbetter and the surface quality of the sample can be effectively improved. Environmentalprotection, no pollution. No harm to human or animal body.

Matters Needing Attention

• When using the lamp, do not touch the lampshade or the heating/baking part directly with your hands to avoid burns.

• When operating at high temperatures, the maximum usage time should not exceed 3 hours.

Method of Application

• During use, ensure the infrared lamp and hydraulic unit are placed stably to prevent shaking or vibration.

• When transferred from a low-temperature environment to room temperature, allow the unit to stand naturally for 2–4 hours before turning it on to avoid damage to the instrument.